White Chocolate Christmas Crack is the ultimate holiday indulgence. This festive treat combines crispy saltine crackers, rich buttery toffee, and a luscious layer of creamy white chocolate to create a dessert that’s downright addictive. Whether you’re making it for a cookie swap, holiday party, or to gift in a pretty tin, this recipe checks all the boxes for easy, quick, and crowd-pleasing. If you’re new to this classic treat, get ready to fall in love with its perfect blend of sweet, salty, and crunchy goodness. One bite, and you’ll see why it’s a Christmas favorite!
Why You’ll Love This White Chocolate Christmas Crack
There are countless reasons to adore this delightful holiday treat:
- Quick and easy: Just a few simple ingredients and under 30 minutes of active prep time.
- No candy thermometer required: The toffee base is foolproof.
- Perfect for gifting: It looks beautiful and tastes incredible.
- Customizable: Add sprinkles, nuts, or dried fruit for your own twist.
- Addictive flavor and texture: The balance of crunchy, creamy, salty, and sweet is irresistible.
Whether you’re making it for your family, your coworkers, or just yourself, this recipe is sure to become a cherished tradition.
Ingredients
- 1 cup (227g) unsalted butter
- 1 cup (220g) packed dark brown sugar
- 40 salted saltine crackers (about 1 sleeve)
- 3 cups (18oz) good-quality white chocolate chips
- 1 tbsp coconut oil (or vegetable oil)
- Additional toppings: sprinkles, chopped nuts, or dried fruit (optional)
Step-by-Step: How to Make White Chocolate Christmas Crack
- Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil. Arrange the saltine crackers in a single layer, side by side, ensuring they cover the tray completely. Fold up the foil edges to form a shallow tray around the crackers.
- Make the toffee: In a medium saucepan, melt the butter and brown sugar together over medium-high heat. Once it starts bubbling, reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally until thickened and smooth.
- Pour and bake: Immediately pour the hot toffee mixture over the arranged crackers. Spread it quickly and evenly using a spatula. Bake in the preheated oven for 5 minutes, allowing the toffee to bubble over the crackers.
- Melt the chocolate: While the toffee layer is baking, melt the white chocolate chips with the coconut oil using a double boiler. Stir continuously until smooth and creamy.
- Layer the chocolate: Remove the tray from the oven and pour half of the melted white chocolate over the toffee layer. Spread it evenly with a spatula. Let it sit for a minute, then pour and spread the remaining chocolate for a smooth finish.
- Add toppings: Immediately top with festive sprinkles, chopped nuts, or dried fruit if desired.
- Chill and break: Refrigerate for 1 to 2 hours, or until fully hardened. Once set, peel off the foil and break the slab into bite-sized pieces.
Helpful Tips
- Use good-quality white chocolate chips for the best flavor and smooth melting.
- Don’t overcook the toffee; 5 minutes is ideal to prevent it from becoming grainy.
- Work quickly when spreading the toffee and chocolate, as both set fast.
- Line your baking tray thoroughly to make cleanup easy and to prevent sticking.
- Chill completely before breaking to get clean, crisp pieces.
Substitutions And Variations
- Chocolate swap: Use milk or dark chocolate chips instead of white chocolate for a richer flavor.
- Cracker base: Try using graham crackers or Ritz crackers for a different texture and taste.
- Nutty delight: Add chopped almonds, pecans, or pistachios on top for crunch.
- Festive fun: Decorate with holiday-colored sprinkles or crushed candy canes.
- Dairy-free: Use vegan butter and dairy-free white chocolate chips to make it suitable for lactose-intolerant friends.
Storage Instructions
Store your White Chocolate Christmas Crack in an airtight container:
- At room temperature: Keeps fresh for up to 1 week.
- In the refrigerator: Lasts for up to 2 weeks.
- Freezing: Place parchment or wax paper between layers and freeze for up to 2 months. Let thaw at room temperature or overnight in the fridge before serving.
Nutritional Information
Each piece (based on 40 servings) contains approximately:
- Calories: 150
- Carbohydrates: 16g
- Protein: 1g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3g
- Trans Fat: 0.2g
- Cholesterol: 15mg
- Sodium: 43mg
- Potassium: 52mg
- Fiber: 0.1g
- Sugar: 13g
- Vitamin A: 146IU
- Vitamin C: 0.1mg
- Calcium: 33mg
- Iron: 0.2mg
Serving Suggestions
- Holiday platters: Arrange alongside other seasonal treats like fudge, cookies, and truffles.
- Gift baskets: Wrap in clear bags or place in decorative tins for festive gifts.
- Party favor: Break into smaller portions and pack into individual bags.
- After-dinner sweet: Serve with coffee or hot cocoa for a comforting dessert.
- Movie night snack: A deliciously indulgent treat to enjoy while watching your favorite holiday films.
Frequently Asked Questions About White Chocolate Christmas Crack
Can I use regular sugar instead of brown sugar? Brown sugar is preferred because it gives the toffee a deeper, richer flavor and texture. Substituting with white sugar may result in a less flavorful toffee.
Why didn’t my toffee set properly? This usually happens if the toffee didn’t boil long enough. Make sure it simmers for a full 5 minutes to reach the right consistency.
Can I make this ahead of time? Absolutely! This treat stores beautifully in both the fridge and freezer, making it perfect for early holiday prep.
Can I use parchment paper instead of foil? Yes, parchment paper works well and prevents sticking. Just ensure it covers the edges to contain the toffee.
What kind of white chocolate should I use? Choose high-quality white chocolate chips for smooth melting and better flavor. Avoid baking bars with stabilizers, as they don’t melt as well.
Conclusion
Thank you for joining me in making this festive White Chocolate Christmas Crack. It truly is one of my favorite holiday treats thanks to its incredible flavor, crunchy texture, and ease of preparation. Whether you’re a seasoned holiday baker or just getting started, this recipe is a winner. I hope it brings joy to your kitchen and smiles to everyone who tastes it. Here’s to a sweet holiday season filled with love, laughter, and plenty of delicious treats. Happy baking, and thank you for being part of our food-loving community!
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White Chocolate Christmas Crack
- Total Time: 1 hour 25 minutes
- Yield: 40 pieces 1x
- Diet: Vegetarian
Description
White Chocolate Christmas Crack is the ultimate sweet and salty holiday treat! Made with crispy saltine crackers, rich buttery toffee, and a creamy white chocolate topping, it’s a simple yet festive dessert perfect for parties, gift-giving, or late-night snacking. Try this holiday favorite and add it to your Christmas baking list!
Ingredients
1 cup (227g) unsalted butter
1 cup (220g) packed dark brown sugar
40 salted saltine crackers (about 1 sleeve)
3 cups (18oz) good-quality white chocolate chips
1 tbsp coconut oil (or vegetable oil)
Additional toppings: sprinkles, chopped nuts, or dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil. Arrange the saltine crackers in a single layer, side by side, ensuring they cover the tray completely. Fold up the foil edges to form a shallow tray around the crackers.
- Make the toffee: In a medium saucepan, melt the butter and brown sugar together over medium-high heat. Once it starts bubbling, reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally until thickened and smooth.
- Pour and bake: Immediately pour the hot toffee mixture over the arranged crackers. Spread it quickly and evenly using a spatula. Bake in the preheated oven for 5 minutes, allowing the toffee to bubble over the crackers.
- Melt the chocolate: While the toffee layer is baking, melt the white chocolate chips with the coconut oil using a double boiler. Stir continuously until smooth and creamy.
- Layer the chocolate: Remove the tray from the oven and pour half of the melted white chocolate over the toffee layer. Spread it evenly with a spatula. Let it sit for a minute, then pour and spread the remaining chocolate for a smooth finish.
- Add toppings: Immediately top with festive sprinkles, chopped nuts, or dried fruit if desired.
- Chill and break: Refrigerate for 1 to 2 hours, or until fully hardened. Once set, peel off the foil and break the slab into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks. For longer storage, freeze with wax paper between layers for up to 2 months. Thaw at room temp or in the fridge before serving
- Prep Time: 15 minutes
- Cook Time: 10 minutes Chill Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Carbohydrates: 16g
- Protein: 1g