Oreo Truffles Recipe is a simple and irresistible no-bake dessert that delivers rich chocolate flavor with minimal effort and maximum fun. With just a few everyday ingredients and a short chill time, you can whip up decadent truffles perfect for holiday parties or cozy nights in. These bite-sized treats combine the classic crunch and chocolate of iconic cookies with creamy indulgence for a dessert that travels well and impresses everyone. Whether you are hosting a gathering or craving a sweet indulgence, the playful creamy texture and festive appearance of Oreo Truffles will quickly make them a favorite treat.
Why You’ll Love This Oreo Truffles Recipe
There are many reasons you will fall in love with these Oreo Truffles. First, they are incredibly easy to make, no baking required, just crushing and chilling. That makes them ideal for busy schedules or last-minute dessert needs. Second, they combine the comforting flavors you already know and love: chocolate, cookies, and creamy filling, into a single bite-sized treat. Third, they are extremely versatile; you can dress them up with festive sprinkles, drizzle more chocolate, or crush extra cookies on top for a crunchier finish. Finally, they store beautifully, whether in the fridge or freezer, making them perfect for prep ahead and sharing with friends and family.
Ingredients
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1 package (about 36 cookies) regular flavor cookies — do not use double-stuffed
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8 oz cream cheese, softened at room temperature
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16 oz white melting chocolate (or white chocolate chips)
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Sprinkles for topping, or 4 extra cookies crushed for a crunchy finish
Step by Step: How to Make Oreo Truffles Recipe
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Line a baking sheet with parchment paper. This helps keep the truffles from sticking and makes clean-up easier.
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Place the cookies in a food processor and pulse until they turn into fine crumbs, sandy in texture. If you do not have a food processor, you can crush the cookies manually: place them in a large resealable plastic bag and crush with a rolling pin, then transfer crumbs to a large bowl.
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Add the softened cream cheese to the cookie crumbs. Pulse in the food processor until the mixture forms a smooth, uniform dough. If using a bowl, stir vigorously with a wooden spoon or electric mixer until fully combined. Scrape the sides of the bowl as necessary to ensure all ingredients are fully and evenly blended.
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Use a small ice cream scoop or two spoons to portion the mixture into even sized balls. Place each ball onto the prepared baking sheet. Once all the balls are shaped, put the tray in the freezer for about 20 minutes — this helps them firm up so they hold together when dipped.
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While balls chill, melt the white chocolate. Place the chocolate in a microwave safe bowl and heat in 30 second intervals, stirring well between each interval until completely smooth. Be careful not to overheat — white chocolate burns easily.
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Remove the chilled cookie balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, coating evenly. Gently tap off excess chocolate against the side of the bowl.
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Return each coated ball to the parchment lined baking sheet. While the chocolate is still wet sprinkle with festive sprinkles or crushed cookie crumbs.
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Let the truffles sit until the chocolate sets — about 10 to 15 minutes at room temperature or faster in the fridge. Once set, they are ready to enjoy.
Helpful Tips
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Use room temperature cream cheese — it blends much more smoothly with the cookie crumbs.
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Freeze the balls before dipping — this prevents them from falling apart when coated.
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When melting white chocolate, use short microwave bursts and stir often to avoid burning or seizing.
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If you want a smoother coating, you can stir a small amount of coconut oil or vegetable shortening (about 1 teaspoon per 8 ounces of chocolate) to thin the melted chocolate slightly.
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Work quickly when dipping and topping so the chocolate doesn’t set before you add sprinkles.
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For perfectly round truffles, chill them an extra 5 to 10 minutes after shaping before dipping.
Substitutions And Variations
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Chocolate lovers twist: Swap white melting chocolate for milk or dark chocolate. Semi-sweet or bittersweet chocolate adds a richer flavor.
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Flavored cream cheese filling: Mix a teaspoon of vanilla extract or a pinch of instant coffee into the cream cheese before combining with cookie crumbs for subtle flavor depth.
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Nutty crunch: After dipping in chocolate, instead of sprinkles, roll the truffles in finely chopped nuts, like almonds, pecans, or hazelnuts.
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Festive colors and themes: Use colored melting chocolate (like pink or mint green) for holidays or celebrations.
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Mini truffles: Use a teaspoon rather than a scoop to make smaller bite-sized versions; this also increases the total yield.
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No cream cheese option: For lower fat, omit the cream cheese and use a thick frosting or marshmallow fluff — though texture and richness will differ.
Storage Instructions
Once your truffles are completely set:
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Short term: Store in an airtight container in the refrigerator for up to 5 days.
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Long term freezing: Place truffles in a single layer in a freezer safe container, separated by parchment or wax paper. They keep well up to 3 months.
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To serve after freezing: Thaw overnight in the refrigerator or allow to sit at room temperature for 30 minutes before serving.
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Tip: If you stack them when refrigerated, add a layer of parchment paper between layers to prevent sticking.
Nutritional Information
Approximate per truffle, for a batch that yields ~24 medium-sized truffles
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Calories: ~120–140 kcal
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Fat: 7–9 g (mostly from cream cheese and white chocolate)
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Carbohydrates: 14–16 g (primarily from cookies and chocolate)
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Sugar: 10–12 g
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Protein: 1–2 g
Serving Suggestions
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Serve chilled for a firm, candy-like bite, or let sit 5 minutes at room temperature for a softer, creamier texture.
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Present them on a festive platter — dust with edible glitter or additional crushed cookies for holiday gatherings.
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Pair Oreo Truffles with a cup of espresso, strong coffee or hot chocolate to balance sweetness.
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For a decadent dessert tray, mix Oreo Truffles with other small candies, nuts or mini cookies to give guests a variety of textures and flavors.
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These truffles also make lovely gifts — pack in a decorative box or cellophane bag tied with ribbon for friends and neighbors.
Frequently Asked Questions About Oreo Truffles Recipe
How many truffles does one batch make
Typically you’ll get about 20 to 24 medium sized truffles when using a standard 36 count pack of cookies and 8 ounces of cream cheese. If you make them smaller using a teaspoon, you may yield 30 or more.
Can I use double stuffed cookies instead of regular ones
Yes you can but double stuffed cookies will make the filling sweeter and softer because of the thicker vanilla cream layer. That may slightly change the texture and sweetness balance. Regular cookies produce a firmer truffle with more cookie flavor.
What happens if the truffles fall apart when dipping in chocolate
That usually means the balls were not chilled long enough or the cookie cheese mixture was too soft. Return the balls to the freezer for another 10 to 15 minutes before attempting to dip again. Cold truffles hold together better.
Can I use dark or milk chocolate instead of white chocolate
Absolutely. Many people prefer dark or milk chocolate for less sweetness or a richer flavor. Keep in mind that melting times may vary slightly, and dark chocolate may require a bit more care to avoid seizing.
Do I need to refrigerate before serving
It is best, chilling helps the truffles set and keeps their shape. They can be served slightly chilled or at room temperature, but they hold together best when cooled.
Final Thoughts
Thank you for trying this Easy Oreo Truffles recipe. I hope as you roll, dip, and decorate each little ball of chocolate and cookie, you feel the same joy and anticipation I do when I make them for family and friends. They really are simple to prepare, yet deliver a rich, creamy chocolate cookie bite that everyone will savor. Perfect for holidays, bake sales or cozy nights in, these truffles bring smiles and sweetness with minimal effort. I encourage you to give them a try, share with loved ones, and enjoy every delicious bite. Happy cooking and enjoy your treat!
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Easy Oreo Truffles Recipe
- Total Time: 45 minutes (including chilling time)
- Yield: 24 truffles 1x
Description
These easy Oreo Truffles are a no-bake dessert made with just 4 ingredients. Perfect for holidays, parties, or everyday snacking, they’re rich, creamy, and easy to make ahead. Dip in white chocolate and top with sprinkles or cookie crumbs for a festive finish.
Ingredients
1 package (36 count) regular Oreos, not double stuffed
8 oz cream cheese, softened
16 oz white melting chocolate
Sprinkles or 4 crushed Oreos for topping
Instructions
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Line a baking sheet with parchment paper. This helps keep the truffles from sticking and makes clean up easier.
-
Place the cookies in a food processor and pulse until they turn into fine crumbs, sandy in texture. If you do not have a food processor you can crush the cookies manually: place them in a large resealable plastic bag and crush with a rolling pin, then transfer crumbs to a large bowl.
-
Add the softened cream cheese to the cookie crumbs. Pulse in the food processor until the mixture forms a smooth, uniform dough. If using a bowl, stir vigorously with a wooden spoon or electric mixer until fully combined. Scrape the sides of the bowl as necessary to ensure all ingredients are fully and evenly blended.
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Use a small ice cream scoop or two spoons to portion the mixture into even sized balls. Place each ball onto the prepared baking sheet. Once all the balls are shaped, put the tray in the freezer for about 20 minutes — this helps them firm up so they hold together when dipped.
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While balls chill, melt the white chocolate. Place the chocolate in a microwave safe bowl and heat in 30 second intervals, stirring well between each interval until completely smooth. Be careful not to overheat — white chocolate burns easily.
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Remove the chilled cookie balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, coating evenly. Gently tap off excess chocolate against the side of the bowl.
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Return each coated ball to the parchment lined baking sheet. While the chocolate is still wet sprinkle with festive sprinkles or crushed cookie crumbs.
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Let the truffles sit until the chocolate sets — about 10 to 15 minutes at room temperature or faster in the fridge. Once set, they are ready to enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Freeze up to 3 months and thaw before serving. Use room temperature cream cheese for smoother blending. Add coconut oil to chocolate for a thinner coating if needed.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11 g
- Carbohydrates: 15 g
- Protein: 1.5 g