Cream cheese mints are a delightful and nostalgic treat that combines the creamy richness of cream cheese with the refreshing zing of peppermint. These no-bake, melt-in-your-mouth candies are perfect for weddings, baby showers, holidays, or any time you need a quick and festive dessert. With just a handful of pantry staples, you can whip up these colorful little morsels in no time. Whether you’re looking to impress at a party or simply enjoy a sweet snack, cream cheese mints are an easy and delicious choice.
Why You’ll Love This Cream Cheese Mints Recipe
Cream cheese mints are as fun to make as they are to eat. They require no baking, can be made in various colors to suit any occasion, and have a pleasantly soft texture. The combination of peppermint and vanilla adds a perfect balance of cool and sweet. These mints are also kid-friendly, making them an excellent activity for family bonding. Plus, the dough is easy to work with, similar to play dough, making shaping and customizing a breeze.
Ingredients
- 4 oz (113 g) cream cheese, softened (brick-style only)
- 1 Tablespoon salted butter, softened
- 4 cups (500 g) powdered sugar, plus more as needed and for dusting
- 1/2 teaspoon peppermint extract
- 1/8 teaspoon vanilla extract
- Food coloring (optional)
Step-by-Step: How to Make Cream Cheese Mints
- In a stand mixer or large bowl with a hand mixer, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add 2 cups of powdered sugar with the mixer on low speed. Stir until completely blended.
- Add the peppermint and vanilla extracts. Mix well to incorporate.
- Continue adding the remaining powdered sugar a bit at a time, mixing thoroughly and scraping down the bowl as needed. The dough should be stiff and non-sticky. If the dough feels overly sticky, gradually mix in more powdered sugar until the consistency becomes firm and pliable, like play dough.
- If using food coloring, divide the dough as desired and mix in the colors until fully blended.
- Roll dough into small teaspoon-sized balls and place them on a wax-paper lined baking sheet.
- Dip a fork in powdered sugar and gently press down on each mint to flatten and imprint.
- Allow the mints to dry at room temperature for several hours until firm. Once dry, store in an airtight container in the refrigerator. Place wax paper between layers to prevent sticking.
Helpful Tips
- Always use brick-style cream cheese for the right consistency.
- If the dough feels overly sticky, gradually mix in more powdered sugar until the consistency becomes firm and pliable, like play dough.
- Dip the fork in powdered sugar each time to prevent sticking when pressing the mints.
- Let the mints dry completely before storing to maintain texture.
- For themed events, match the food coloring to your party palette.
Substitutions And Variations
- Use different extracts such as almond, lemon, or orange for unique flavors.
- Try natural food colorings like beet juice or spirulina for a healthier twist.
- Add a drop of gel coloring for vibrant hues without affecting texture.
- Shape the mints using silicone molds for customized themes or celebrations.
- Coat the shaped dough in granulated sugar before pressing into molds for a glittery finish.
Storage Instructions
Store cream cheese mints in an airtight container in the refrigerator. For best results, separate layers with wax paper to prevent sticking. These mints can last up to two weeks when stored properly. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container with wax paper between layers. Thaw in the refrigerator before serving.
Nutritional Information
- Serving Size: 1 mint
- Calories: 41 kcal
- Carbohydrates: 8 g
- Sugar: 8 g
- Fat: 1 g
- Saturated Fat: 1 g
- Cholesterol: 3 mg
- Sodium: 10 mg
- Potassium: 3 mg
- Vitamin A: 1 IU
Serving Suggestions
Serve cream cheese mints as a festive treat at weddings, showers, or holiday gatherings. Display them in colorful candy dishes or gift them in clear bags tied with ribbons. They pair well with tea, coffee, or as a sweet finale to a savory meal. Consider arranging them on a dessert charcuterie board with cookies and chocolates for an elegant touch.
Frequently Asked Questions About Cream Cheese Mints
Can I use spreadable cream cheese? No, it’s essential to use brick-style cream cheese for the right consistency. Spreadable versions contain more moisture and won’t firm up properly.
How long do cream cheese mints need to dry? Let the mints rest at room temperature for a few hours until they become dry to the touch and firm when gently squeezed.
Can I make these ahead of time? Definitely! You can prepare them several days in advance and either refrigerate them or freeze for later use.
Do they melt at room temperature? They hold up well at room temperature for a few hours, but for best texture and freshness, keep them refrigerated.
Can I use molds instead of rolling and pressing? Yes! Coat the dough in granulated sugar, press into molds, and pop out the shaped mints. This is great for themed events.
Final Thoughts
Thank you for stopping by and checking out this cream cheese mints recipe. These sweet little treats are a joy to make and even more delightful to share. With their soft texture, refreshing peppermint flavor, and charming appearance, they’re sure to become a favorite in your dessert repertoire. I love how easy and customizable they are, making them perfect for any celebration or casual get-together. I hope you enjoy every bite and feel proud serving them to friends and family. Happy mint-making, and thank you for being a part of our cooking community!
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Cream Cheese Mints
- Total Time: 4 hours (includes drying time)
- Yield: About 60 mints 1x
Description
Cream Cheese Mints are soft, sweet, and refreshingly minty no-bake candies. Perfect for holidays, weddings, and parties.
Ingredients
4 oz (113 g) cream cheese, softened (brick-style only)
1 Tablespoon salted butter, softened
4 cups (500 g) powdered sugar, plus more as needed and for dusting
1/2 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Food coloring (optional)
Instructions
- In a stand mixer or large bowl with a hand mixer, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add 2 cups of powdered sugar with the mixer on low speed. Stir until completely blended.
- Add the peppermint and vanilla extracts. Mix well to incorporate.
- Continue adding the remaining powdered sugar a bit at a time, mixing thoroughly and scraping down the bowl as needed. The dough should be stiff and non-sticky. If the dough feels overly sticky, gradually mix in more powdered sugar until the consistency becomes firm and pliable, like play dough.
- If using food coloring, divide the dough as desired and mix in the colors until fully blended.
- Roll dough into small teaspoon-sized balls and place them on a wax-paper lined baking sheet.
- Dip a fork in powdered sugar and gently press down on each mint to flatten and imprint.
- Allow the mints to dry at room temperature for several hours until firm. Once dry, store in an airtight container in the refrigerator. Place wax paper between layers to prevent sticking.
Notes
Use only brick-style cream cheese. Add more powdered sugar if dough is sticky. Use molds for fun shapes and themes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 mint
- Calories: 41
- Sugar: 8 g
- Carbohydrates: 8 g
- Protein: 0 g