Do you ever crave that perfect combination of sweet coconut and rich dark chocolate? Well, you’re in for a treat! This homemade version of 3 Ingredient Mounds Bars is the answer to your sweet tooth dreams—and the best part? It only takes about 30 minutes to whip up. Whether you’re looking for a quick dessert or a fun snack to share, these bars are so easy to make, you’ll wonder why you didn’t try them sooner!
Ingredients
- 3 cups unsweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 15 ounces dark chocolate (or semi-sweet chocolate, if preferred)
How to Make 3-Ingredient Mounds Bars- Step-by-Step
Step 1: Make the Coconut Filling
In a medium-sized mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated in the milk, and the mixture becomes sticky enough to hold its shape.
Step 2: Shape the Coconut Bars
With clean, slightly wet hands (this helps with the stickiness), form the coconut mixture into 12 small logs or rectangular bars. Place each one on a cookie sheet lined with parchment paper. Once they’re all shaped, pop the tray into the freezer for about 20 minutes to help them firm up.
Step 3: Melt the Chocolate
While the coconut bars are chilling, it’s time to melt the chocolate. In a microwave-safe bowl, place about 10 ounces of the chocolate. Microwave on high for 30 seconds, stir, and continue microwaving in 15-second intervals, stirring after each, until the chocolate is fully melted.
Then, add the remaining 5 ounces of chocolate to the melted chocolate and stir until smooth. This will help temper the chocolate, giving your Mounds Bars that perfect glossy finish.
Step 4: Dip the Bars in Chocolate
Take the coconut bars out of the freezer. Using a fork, dip each bar into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off, then place the bars back onto the parchment paper. Since the bars were chilled, the chocolate will start to harden fairly quickly, but you can refrigerate them if you want to speed things up!
And there you have it—your homemade Mounds Bars, ready for snacking!
Details and nutritional information
Details:
Prep Time: 10 minutes
Cook Time: 0 minutes (No-bake)
Total Time: 30 minutes
Yield: 12 bars
Nutrition:
Serving Size: 1 bar
Calories: 472
Sugar: 28g
Cholesterol: 12mg
Helpful Tips
- Wet hands are your friend! When shaping the coconut mixture, keeping your hands damp will prevent it from sticking too much.
- Use a double boiler for melting chocolate if you don’t have a microwave. Simply place a heatproof bowl over a pot of simmering water, and stir the chocolate until melted.
- Chilling is key. Don’t skip the freezer step! It helps the coconut mixture hold its shape and makes the chocolate coating process much easier.
Substitutions and Variations
- Milk chocolate lover? No problem! Swap out the dark chocolate for milk chocolate if that’s your preference.
- Keto-friendly option: Use unsweetened coconut and sugar-free chocolate chips to make a lower-carb version of these bars.
- Add some flair: If you want to elevate your bars, sprinkle a little sea salt or drizzle some extra chocolate on top after dipping for a decorative finish.
Frequently Asked Questions
Can I use sweetened coconut?
If you prefer an even sweeter treat, you can use sweetened shredded coconut, but keep in mind the bars will be much sweeter since you’re already using sweetened condensed milk.
How do I prevent the chocolate from seizing?
Make sure your bowl and utensils are completely dry when melting chocolate, as any moisture can cause the chocolate to seize and become lumpy.
Can I make these ahead of time?
Absolutely! These bars store beautifully and are perfect for making ahead of time.
Storage Instructions
Once the chocolate has set completely, transfer the bars to an airtight container. They’ll keep at room temperature for about 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months—just make sure to separate the layers with parchment paper to prevent them from sticking together.
Making these 3 Ingredient Mounds Bars is so simple, and they’re bound to become a go-to treat. Whether you’re making them for a gathering or just indulging in a late-night snack, these bars are anything but boring. So, what are you waiting for? Dive into the kitchen and whip up a batch today!
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3 Ingredient Mounds Bar Recipe
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Make your own 3 Ingredient Mounds Bars with just coconut, sweetened condensed milk, and dark chocolate! These easy-to-make, no-bake bars are the perfect sweet treat. Ready in just about 30 minutes, they’re perfect for snacking or dessert!
Ingredients
- 3 cups unsweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 15 ounces dark chocolate (or semi-sweet chocolate)
Instructions
- In a medium bowl, mix the shredded coconut and sweetened condensed milk until well combined.
- Shape the mixture into 12 logs using wet hands and place them on a parchment-lined baking sheet.
- Freeze the bars for about 20 minutes until firm.
- Melt 10 ounces of the chocolate in the microwave, stirring every 15 seconds until smooth. Add the remaining 5 ounces of chocolate and stir until fully melted.
- Use a fork to dip each coconut log into the melted chocolate, covering completely. Let any excess chocolate drip off before placing the bars back on the parchment paper.
- Let the chocolate set at room temperature or refrigerate to speed up the process.
Notes
- For easier shaping, wet your hands to prevent sticking.
- Want a little extra crunch? Add chopped almonds to the coconut mixture for a homemade Almond Joy twist!
- You can use milk chocolate or semi-sweet chocolate if you prefer a sweeter flavor.
- Store these bars in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 472
- Sugar: 28g
- Cholesterol: 12mg